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Which UK ships must carry a ship's cook certificated in accordance with The Merchant Shipping (Certification of Ships' Cooks) Regulations 1981?
Whilst a ship is in a drydock in Great Britain, a ship repair worker slips on a patch of oil on the deck and falls, breaking his leg. Who should report this incident, and to whom?
Whilst approaching an upriver port, a time-chartered, loaded general cargo ship grounds on a river shoal, sustaining damage. The ship is refloated and towed to a down-river terminal for diver survey. Some cargo is discharged there for delivery to consigne
Who are "qualified persons" for purposes of owning a registered British ship registered in the UK?
Who is a ship's agent's principal?
Who is the ship's agent's principal?
Who may the Competent Authority be, for purposes of receiving ship security alerts from a UK ship?
Whose responsibility is it, primarily, to implement the requirements of international agreements and national regulations that are in force and apply to a ship?
Why do some cargo ships have more than one set of load lines marked, i. e. multiple load lines?
Why do some ships carry an Interim DOC and/or an Interim SMC?
With which DfT officials are masters of UK ships most likely to have business?

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