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Under The Public Health (Ships) Regulations, what restrictions apply on boarding or leaving a ship after arrival at a UK port?
What are the advantages of registering under a flag of convenience?
What is the difference between grounding and stranding?
In the Lloyd's Register class +100A1, what do the “+”,"100", "A" and "1" stand for?
What general precautions should be taken against stowaways boarding in port?
Why do some cargo ships have more than one set of load lines marked, i. e. multiple load lines?
What is a NAABSA berth or NAABSA port?
A new master joins a UK ship at an overseas port. The crew of non-UK officers and ratings are to join two days later. What should the master look for when they join, and what should be his priorities?
What are the differences between "towage" and "salvage"?
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